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The Science Behind Latte Art
culture, basics, ingredients Jessica Burke 5/12/23 culture, basics, ingredients Jessica Burke 5/12/23

The Science Behind Latte Art

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What Are Artificial Sweeteners
ingredients Jessica Burke 11/18/22 ingredients Jessica Burke 11/18/22

What Are Artificial Sweeteners

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Why Doesn’t Banana Flavoring Taste Like Bananas?
ingredients Jessica Burke 10/28/22 ingredients Jessica Burke 10/28/22

Why Doesn’t Banana Flavoring Taste Like Bananas?

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The Science of Gelatin
ingredients Jessica Burke 10/7/22 ingredients Jessica Burke 10/7/22

The Science of Gelatin

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Why Apples Have a Wax Coating
ingredients Jessica Burke 9/9/22 ingredients Jessica Burke 9/9/22

Why Apples Have a Wax Coating

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Vegan Egg Whites? The Science of Aquafaba
ingredients Jessica Burke 8/19/22 ingredients Jessica Burke 8/19/22

Vegan Egg Whites? The Science of Aquafaba

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History of Blue Raspberry Treats
ingredients Jessica Burke 7/22/22 ingredients Jessica Burke 7/22/22

History of Blue Raspberry Treats

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Brown Sugar vs White Sugar: What’s the Difference?
ingredients Jessica Burke 3/23/22 ingredients Jessica Burke 3/23/22

Brown Sugar vs White Sugar: What’s the Difference?

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Science of Miso
ingredients Jessica Burke 12/26/21 ingredients Jessica Burke 12/26/21

Science of Miso

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Secrets behind Food Colorants
ingredients Jessica Burke 12/26/21 ingredients Jessica Burke 12/26/21

Secrets behind Food Colorants

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All About Australian Finger-Limes
ingredients Jessica Burke 10/22/21 ingredients Jessica Burke 10/22/21

All About Australian Finger-Limes

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Is MSG Actually Bad for You?
ingredients Jessica Burke 10/4/21 ingredients Jessica Burke 10/4/21

Is MSG Actually Bad for You?

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The Physics Of Ketchup: All about Non-Newtonian Fluids
ingredients Jessica Burke 9/7/21 ingredients Jessica Burke 9/7/21

The Physics Of Ketchup: All about Non-Newtonian Fluids

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Rosé Strawberries: Are They Worth Buying?
ingredients Jessica Burke 6/30/21 ingredients Jessica Burke 6/30/21

Rosé Strawberries: Are They Worth Buying?

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The Anatomy of Hot Chocolate
ingredients, recipes Jessica Burke 10/31/20 ingredients, recipes Jessica Burke 10/31/20

The Anatomy of Hot Chocolate

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Otium Food Science Blog

Jessica Burke otiumeats@yahoo.com