explaining science through food and food through science The Latest Blog All About The Japanese New Year Staple: Mochi Read more → Why Does Spicy Food Burn? Read more → The Science Behind Latte Art Read more → Science Behind The Perfect Scrambled Eggs Read more → Is White Chocolate Even Chocolate? Read more → Do Miracle Berries Actually Affect Your Taste Buds? Read more → Science of Cotton Candy.. Or Fairy Floss? Read more → Science of Deep Frying Read more → Science of Freezer Burn and How To Prevent It Read more → Why Saffron Is So Expensive Read more → Newsletter Block This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab. join the community Sign up with your email address to receive the monthly Otium newsletter First Name Last Name Email Address Sign Up Thank you! interested in learning how your food ‘works’? learn more
