Sheet-Pan Blueberry Pancakes

This easy recipe is perfect for busy school mornings where you just do not have the time to create something that needs a lot of attention. Just pop the mix into the oven for twenty minutes and you have breakfast for the entire family. You can review this recipe on Food52’s website!

9 tablespoons unsalted butter
2 eggs
2.5 cups milk
2.5 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 bunch vanilla extract
1 cup blueberries

1.Preheat the oven to 425 degrees F.

2. In a large mixing bowl, whisk the eggs, milk, and vanilla together,

3.To the same bowl, add the flour, baking powder, sugar, salt, and 4 tablespoons of the melted butter. Wisk to combine

4.Pour the mixture into a greased sheet pan. Arrange blueberries across the pancake batter. Bake until golden brown and cooked through, about 20 minutes.