How To Choose The Perfect Whisk

There are many different types of whisks with various uses and shapes. Here is a list of whisks that you can add to your kitchen!

Balloon Whisk

The balloon whisk is the most common whisk that you see in kitchens. It is used for sauces and creams to whip air into the batter.

Flat/Roux Whisk

As stated in the name, the wires on this whisk are all on one single layer. This whisk is not only easy to clean, but it is good for storing sauces in a flat pan.

Ball Whisk

A ball whisk is great for whisking ingredients that might have tight corners. It is also helpful for scrapping the sides of dishes and stiring.

Danish Dough Whisk

As expected by the name, this whisk is great for combining dough. It is especially helpful for combining cold butter in dry ingredients. It is not the best for whisking or tight corners.

Spring/Coil Whisk

This whisk is the best for tight spaces such as glasses or small bowls. It is most helpful for beating small amounts of ingredients such as the eggs seen in the picture.

https://www.goodfoodstories.com/types-of-whisks/

https://www.homestratosphere.com/types-of-whisks/