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basics
ingredients
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3D-Printed Steaks: The Future of Veganism
food science Jessica Burke 7/19/21 food science Jessica Burke 7/19/21

3D-Printed Steaks: The Future of Veganism

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The Science of Marinades
food science Jessica Burke 10/20/20 food science Jessica Burke 10/20/20

The Science of Marinades

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Otium Food Science Blog

Jessica Burke otiumeats@yahoo.com